Clam chowder #08

Yield: 8 Servings

Measure Ingredient
1 \N Stick margarine or butter
2 \N Stalks celery; diced (about 1 1/2 cups)
1 small Onion; diced (about 1 cup)
⅛ teaspoon Thyme
½ cup Flour
3 cups Milk
½ teaspoon Clam base or clam juice
2 cups Chopped clams with juice
\N \N Salt
\N \N White pepper

From: Karen Mann <saffron@...> Date: Tue, 16 Jul 1996 19:41:11 -0700 50's Prime Time Cafe, Disney MGM Maybe I can help. I have two Cooking with Mickey cookbooks, they have a lot of the most requested recipes from both the CA and FL parks. Volume 1 lists a New England Clam Chowder from the Liberty Tree Tavern in Liberty Square in the Magic Kingdom. There is also in Volume 2 a richer version served at the 50's Prime Time cafe at Disney MGM. Here are them both.

But FIRST, a disclaimer/ad for Disney so they don't sue. Both of these cookbooks may be ordered from the parks by calling Guest Services at 407-363-6200 or by writing WDW, c/o Guest Services Mail Order department, PO Box 10,070 Lake Buena Vista FL 32830-0070. Personally I love these two cookbooks and use them all the time. Their bread pudding with lemon sauce has become a staple at our family reunions now.

Melt margarine or butter in a 4 quart sacue pot. Add celery and onion ans saute 3 to 5 minutes. Add thyme and continue to saute another 1 to 2 minutes. Addd flour and mix well, cooking for 3 to 5 minutes to form a roux. Slowly add milk and bring mixture to a boil. Stir constantly to prevent burning. Add clam base and chopped clams and season with salt and pepper to taste.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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