Clam & corn chowder

Yield: 4 Servings

Measure Ingredient
1 Small yellow onion ; peeled diced
2 tablespoons Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper ; to taste
1 teaspoon Dried dill weed

Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.

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