Clam chowder #02

4 Servings

Ingredients

Quantity Ingredient
4 ounces Salt pork; diced
1 small Onion; finely chopped
¼ cup Diced celery
3 mediums Potatoes; peeled and chopped
1 cup Clam juice
1 cup Water
Salt
Black pepper
¼ teaspoon Ground thyme
2 cups Milk
2 cups Light cream
4 larges Dozen clams

Directions

Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone <hslone@...>

Recipe By : Elizabeth Powell In a large soup kettle, brown salt pork and remove from kettle. In rendered fat, saute onions and celery until tender.

Add potatoes, clam juice, water, thyme, and salt and pepper to taste.

Simmer uncovered until potatoes are tender. Stir in milk, cream, and clams.

Heat through, but do not boil.

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