Yield: 4 Servings
|1 tablespoon||Garlic; minced|
|1 \N||Onion; chopped|
|2 cans||(10-oz) chicen broth|
|1 can||(6-oz) clams; undrained|
|2 cans||(10-oz) condensed cream of potato soup; undiluted (up to)|
|½ cup||Half and half|
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:31:55 -0400 Saute garlic and onion in butter until tender. Add broth and next three ingredients, stirring well. Bring to a boil; reduce heat and simmer 15 minutes. Add half-and-half, stirring well. Cook over medium heat until thoroughly heated.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .