Clam chowder #07

Yield: 4 Servings

Measure Ingredient
1 tablespoon Garlic; minced
1 \N Onion; chopped
2 tablespoons Butter
2 cans (10-oz) chicen broth
1 can (6-oz) clams; undrained
2 cans (10-oz) condensed cream of potato soup; undiluted (up to)
2 teaspoons Pepper
½ cup Half and half

From: Kelly <kellyh@...>

Date: Wed, 26 Jun 1996 19:31:55 -0400 Saute garlic and onion in butter until tender. Add broth and next three ingredients, stirring well. Bring to a boil; reduce heat and simmer 15 minutes. Add half-and-half, stirring well. Cook over medium heat until thoroughly heated.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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