Clam chowder #07
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic; minced |
| 1 | Onion; chopped | |
| 2 | tablespoons | Butter |
| 2 | cans | (10-oz) chicen broth |
| 1 | can | (6-oz) clams; undrained |
| 2 | cans | (10-oz) condensed cream of potato soup; undiluted (up to) |
| 2 | teaspoons | Pepper |
| ½ | cup | Half and half |
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:31:55 -0400 Saute garlic and onion in butter until tender. Add broth and next three ingredients, stirring well. Bring to a boil; reduce heat and simmer 15 minutes. Add half-and-half, stirring well. Cook over medium heat until thoroughly heated.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .