Yield: 4 Servings
|1||Batch of your favorite pancake batter|
|1 can||(6.5-oz) minced clams|
These remind me of fall mornings in Seattle. They also remind me of winter dinners in Seattle. We ate a lot of these when I was a child.
Mix a can of minced clams, drained, into your favorite pancake batter.
Fry as usual and be ready for a treat. You will be surprised at how good clams and maple syrup taste together.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .