Clam pancakes

Yield: 4 Servings

Measure Ingredient
1 Batch of your favorite pancake batter
1 can (6.5-oz) minced clams

These remind me of fall mornings in Seattle. They also remind me of winter dinners in Seattle. We ate a lot of these when I was a child.

Mix a can of minced clams, drained, into your favorite pancake batter.

Fry as usual and be ready for a treat. You will be surprised at how good clams and maple syrup taste together.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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