Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onion |
| 1 cup | Chopped celery |
| 2 cups | Chopped potatoes |
| 2 cans | Minced clams |
| 1 tablespoon | Apple cider vinegar |
| ¾ cup | Butter/margarine |
| ¾ cup | Flour |
| 1 quart | Half and half |
| \N \N | Salt and pepper |
Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add ½ ts salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.