City chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Veal ++ cut into 1 1/2\"cubes |
| ⅔ | cup | Cracker crumbs ++ fine |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| ¾ | teaspoon | Poultry seasoning |
| 1 | each | Egg ++ slightly beaten |
| 2 | eaches | Tb milk |
| 3 | eaches | Tb shortening |
| 1 | teaspoon | Chicken bouillon |
| ½ | cup | Boiling water |
Directions
SERVING SIZE : 6 PREPARATI
Thread veal cubes onto 6 wooden skewers. Combine crumbs, salt, paprika, and poultry seasoning. Combine egg and milk. Dip veal into egg mixture, then into crumb mixture to coat. Brown slowly on all side in hot shortening. Dissolve bouillon in boiling water, add to meat. Cover and bake at 350-degrees for 45 minutes. Uncover and bake for another 30 minutes. Originally Posted By: RANDY POLLAK Posted By: S.Lefkowitz
Submitted By SAM LEFKOWITZ On 11-05-94