Company chicken #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut up | |
| ½ | cup | Flour |
| ¼ | cup | Cooking oil |
| 1 | large | Onion; diced |
| 1 | large | Bell pepper; diced |
| 2 | cans | Stewed tomatoes; sliced |
| 1 | Clove garlic; minced | |
| 1 | cup | Raisins |
Directions
Salt & pepper chicken as desired. Lightly flour pieces & brown in cooking oil in iron skillet. Remove chicken. Saute onion & bell pepper in remaining oil. Add tomatoes, garlic & raisins. Simmer sauce for 10 minutes. Arrange chicken in baking dish & pour sauce over chicken. Bake uncovered at 350 for 45 minutes. Serve with rice. (Chicken breasts may be used, if desired.) MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .