Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Chicken; cut up |
½ cup | Flour |
¼ cup | Cooking oil |
1 large | Onion; diced |
1 large | Bell pepper; diced |
2 cans | Stewed tomatoes; sliced |
1 \N | Clove garlic; minced |
1 cup | Raisins |
Salt & pepper chicken as desired. Lightly flour pieces & brown in cooking oil in iron skillet. Remove chicken. Saute onion & bell pepper in remaining oil. Add tomatoes, garlic & raisins. Simmer sauce for 10 minutes. Arrange chicken in baking dish & pour sauce over chicken. Bake uncovered at 350 for 45 minutes. Serve with rice. (Chicken breasts may be used, if desired.) MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .