Company chicken #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fryer; cut up |
| 1 | cup | Uncooked rice |
| 1 | can | (10-oz) cream of chicken soup |
| 1 | can | (10.7-oz) cream of celery soup |
| 1 | teaspoon | Salt |
| 1½ | can | Soup cans water |
| 1 | can | (4-oz) chopped mushrooms |
| Melted butter | ||
Directions
Place rice in buttered casserole with a small amount of water. Combine soups, salt, water and mushrooms. Pour over rice. Dip chicken in butter and lay on top of soups. Bake at 275 for 2-½ hours. (While casserole is cooking, you can get the house in good shape! Good with a green salad.) GRACE TURNER
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .