Company chicken #1
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Fryer; cut up |
1 | cup | Uncooked rice |
1 | can | (10-oz) cream of chicken soup |
1 | can | (10.7-oz) cream of celery soup |
1 | teaspoon | Salt |
1½ | can | Soup cans water |
1 | can | (4-oz) chopped mushrooms |
Melted butter |
Directions
Place rice in buttered casserole with a small amount of water. Combine soups, salt, water and mushrooms. Pour over rice. Dip chicken in butter and lay on top of soups. Bake at 275 for 2-½ hours. (While casserole is cooking, you can get the house in good shape! Good with a green salad.) GRACE TURNER
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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