Seasoned city chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | pack | Blue cheese salad dressing |
| ¾ | cup | Dry bread crumbs |
| 1 | teaspoon | Salt |
| ¼ | cup | Dry red wine |
| ¼ | cup | Water |
| 6 | City chicken*(about 1 1/2lb) | |
| ¼ | cup | Shortening |
| ⅛ | teaspoon | Ground pepper |
Directions
Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with bread crumbs. Melt shortening in 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary. *NOTE: Equal parts of pork and veal cubes placed on skewers.