Cucumber sauce for fish

6 Servings

Ingredients

QuantityIngredient
2mediumsCucumbers
3tablespoonsWhite distilled vinegar
1teaspoonSalt
teaspoonWhite pepper

Directions

Pare or grate or chop cucumbers (grating is really better). Mix with vinegar & seasonings & pack into a covered container. Refrigerate. Makes about 1 pint.

SHARYN STEPHENS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .