Cucumber sauce for fish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cucumbers |
| 3 | tablespoons | White distilled vinegar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
Directions
Pare or grate or chop cucumbers (grating is really better). Mix with vinegar & seasonings & pack into a covered container. Refrigerate. Makes about 1 pint.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .