Tilefish with orange grape sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Tilefish fillets |
| 2 | cups | Boiling water |
| 2 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Salt |
| ORANGE GRAPE SAUCE | ||
Directions
Cut fish into serving sized pieces; place in well greased 10" skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10 minutes. Carefully remove fish to warm platter; serve with Orange Grape Sauce.
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