Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Carrots; halved lengthwise |
| \N \N | ; and cut crosswise |
| \N \N | ; diagonally into |
| \N \N | ; 1/4-inch-thick |
| \N \N | ; slices |
| 1 tablespoon | Soy sauce |
| 2 teaspoons | Fresh lemon juice |
| 1 teaspoon | Sugar |
| ½ tablespoon | Unsalted butter; cut into bits |
In a 9-inch microwave-safe baking dish stir together the carrots, the soy sauce, the lemon juice, the sugar, and ¼ cup water and microwave the mixture at high power (100%) for 8 to 10 minutes, or until the carrots are just tender. Add the butter and pepper to taste and toss the mixture until the butter is melted.
Serves 2.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.