Lemon soy carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Carrots; halved lengthwise | |
| ; and cut crosswise | ||
| ; diagonally into | ||
| ; 1/4-inch-thick | ||
| ; slices | ||
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Fresh lemon juice |
| 1 | teaspoon | Sugar |
| ½ | tablespoon | Unsalted butter; cut into bits |
Directions
In a 9-inch microwave-safe baking dish stir together the carrots, the soy sauce, the lemon juice, the sugar, and ¼ cup water and microwave the mixture at high power (100%) for 8 to 10 minutes, or until the carrots are just tender. Add the butter and pepper to taste and toss the mixture until the butter is melted.
Serves 2.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.