Cinnamon-raisin bread 2 lb (bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | tablespoons | Margarine |
| 4 | cups | White bread flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Salt |
| 1¼ | teaspoon | Ground cinnamon |
| 2¼ | teaspoon | Active dry yeast; (or bread machine) |
| ¾ | cup | Raisins |
Directions
MIX-INS
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type -Sweet Bread cycle. (For Oster number 8).
5) Press start. Bread will be done baking in the number of hours indicated.
6) Add Mix-in when bread maker beeps, about 32 minutes after starting.
formatted by Russell Fletcher cccwebauthor@...
Recipe by: Oster Deluxe Bread and Dough Maker, p 41. (1997) Posted to MC-Recipe Digest by "Russell J. Fletcher" <gimplimp@...> on Apr 11, 1998