Cinnamon buns - bread machine

Yield: 12 Servings

Measure Ingredient
3½ cup All purpose flour
¼ cup Granulated sugar
¾ teaspoon Salt
¼ cup Butter; cubed
½ teaspoon Cinnamon
1 teaspoon Orange rind; grated
1 each Egg; beaten
1 cup Milk
1½ teaspoon Quick-rising yeast
½ cup Butter
1¼ cup Brown sugar; packed
1½ teaspoon Cinnamon
½ cup Raisins
½ cup Pecans; chopped


Into pan of 1-½ to 2 lb bread machine, add the first eight ingredients in order listed Sprinkle with yeast. According to manufacturer's instructions, choose DOUGH setting. When complete, remove from pan and pull out blade.

Gently knead for 10 seconds. Cover with tea towel; let rest for 15 minutes.

Filling: In saucepan, bring ⅓ cup each of the butter and sugar to boil over medium-high heat; whisk for 2 minutes or until dissolved.

Pour into greased 13-x9-inch cake pan.

Roll out dough to 18-x10-inch rectangle. Melt remaining butter; brush all but 1 tablespoon over dough. Leaving ½-inch border, sprinkle with remaining sugar, then cinnamon, raisins, and nuts. Roll up from long side; brush with remaining butter. Cut into 12 pieces; place, cut side up, in prepared dish. Cover and let rise for about 1 hour or until doubled in bulk. Bake in 375 degree F. oven for about 25 minutes or until golden and buns sound hollow when tapped. Let cool on rack for 5 minutes. Invert onto large flat platter, scraping any remaining filling over top. NOTE: Recipe is modified for use in a Sanyo Bread Machine. Robin Cowdrey (Mr) Edmonton, Alberta, Canada robinc@...

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