Cinnamon-raisin bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2 | cups | White Flour |
| 1 | cup | Whole Wheat Flour |
| 1 | cup | Oatmeal; Whirred In Blender |
| ½ | cup | Applesauce |
| 2 | teaspoons | Cinnamon |
| 3 | tablespoons | Brown Sugar |
| 1 | Egg | |
| 2 | tablespoons | Butter Or Margarine; Or Oil |
| ½ | teaspoon | Salt |
| 1 | cup | Water |
| ½ | cup | Raisins; To 1 C, Add At Beep |
| To Keep Them Whole | ||
Directions
This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Matthew Asplund <ASPLUNDM@...>