Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
2 tablespoons | Sugar |
1 teaspoon | Salt |
2 teaspoons | Cinnamon |
1 tablespoon | Butter; at room temperature |
1¼ cup | Milk; warmed |
⅔ cup | Raisins |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way).
Setting: white bread
>From: BOYAR001@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It