Cinnamon-raisin bread 3
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
3 | cups | Bread flour |
2 | tablespoons | Sugar |
1 | teaspoon | Salt |
2 | teaspoons | Cinnamon |
1 | tablespoon | Butter; at room temperature |
1¼ | cup | Milk; warmed |
⅔ | cup | Raisins |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way).
Setting: white bread
>From: BOYAR001@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It