Cinnamon-raisin bread 3

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
2 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Cinnamon
1 tablespoon Butter; at room temperature
1¼ cup Milk; warmed
⅔ cup Raisins

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way).

Setting: white bread

>From: BOYAR001@...

From: Bread-Bakers Archives: Recipe By : DAK, Loafing It

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