Cinnamon-raisin bread 3
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 1 | tablespoon | Butter; at room temperature |
| 1¼ | cup | Milk; warmed |
| ⅔ | cup | Raisins |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way).
Setting: white bread
>From: BOYAR001@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It
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