Cinnamon nut raisin bread (machine)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dark brown sugar, packed |
| ½ | tablespoon | Granulated sugar |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Nonfat dry milk |
| ½ | cup | Raisins |
| ½ | cup | Walnuts, chopped (optional) |
| 2 | tablespoons | Butter/margarine |
Directions
Add ingredients in the order listed. All ingredients must be at room temperature. Press Select for Yeast bread. Press baking control for medium. Press start. Bread will be ready in 4 hours and 4 minutes.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt.
Submitted By ROBERTA THOMPSON On 02-02-95