Yield: 1 Servings
|16 ounces||Can crushed pineapple, drained|
|\N dash||Cinnamon (to taste)|
Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce that I made the other day. It was incredible... even better than the one I had at that restaurant...
and VERY EASY!
Combine ingredients in 2 qt. saucepan. Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3 ~ 5 minutes. I used this sauce for dipping chicken nuggets into.
Thanks again, Laurie!!!