Cinnamon-pineapple scampi sauce

Yield: 1 Servings

Measure Ingredient
16 ounces Can crushed pineapple, drained
½ cup Honey
1 tablespoon Cornstarch
\N dash Cinnamon (to taste)

Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce that I made the other day. It was incredible... even better than the one I had at that restaurant...


Combine ingredients in 2 qt. saucepan. Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3 ~ 5 minutes. I used this sauce for dipping chicken nuggets into.

Thanks again, Laurie!!!

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