Cinnamon swizzle sticks (kh)

Yield: 1 Servings

Measure Ingredient
6 \N (3 1/2-inch) cinnamon
\N \N Sticks
3 \N ( 90-oz.) rolls hot cinnamon
\N \N Cherry or rum-flavor ring-
\N \N Shaped candies

Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2 inches apart on foil-lined cookie sheet. For each swizzle stick form a tree shape at 1 end of each stick by placing 1 candy touching each side of stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy at tip to form tree shape.

Heat at 300F. for 4 to 5 minutes or until candies just begin to melt.

Let stand until cool; carefully peel from foil. Use as swizzle sticks in hot apple cider. (The candy end of stick goes into the drink; candy melts and flavors the drink.) 6 sticks.

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