Yield: 1 Servings
|6 \N||(3 1/2-inch) cinnamon|
|3 \N||( 90-oz.) rolls hot cinnamon|
|\N \N||Cherry or rum-flavor ring-|
|\N \N||Shaped candies|
Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2 inches apart on foil-lined cookie sheet. For each swizzle stick form a tree shape at 1 end of each stick by placing 1 candy touching each side of stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy at tip to form tree shape.
Heat at 300F. for 4 to 5 minutes or until candies just begin to melt.
Let stand until cool; carefully peel from foil. Use as swizzle sticks in hot apple cider. (The candy end of stick goes into the drink; candy melts and flavors the drink.) 6 sticks.