Cinnamon swirl (satterly)

Yield: 1 Loaf

Measure Ingredient
½ cup Shortening
1 cup White sugar
2 tablespoons Cornstarch
2 tablespoons Vinegar
½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Water
2 cups White flour
1 tablespoon Cinnamon
2 tablespoons White sugar


Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.

Bake at 350F for 1 hour or until the loaf tests done.

Recipe by Mark Satterly

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