Cinnamon swirl (satterly)
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | White sugar |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Water |
| 2 | cups | White flour |
| 1 | tablespoon | Cinnamon |
| 2 | tablespoons | White sugar |
Directions
FILLING & TOPPING
Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
Recipe by Mark Satterly