Cinnamon twists

Yield: 1 servings

Measure Ingredient
1 pack Active dry yeast -- 1/4
\N \N Ounce
¾ cup Warm water -- 110/115 deg.
\N \N Divided
2 cups All-purpose flour
¼ cup Sugar
1½ teaspoon Salt
½ cup Warm milk -- 110/115 deg.
¼ cup Butter or margarine --
\N \N Softened
1 each Egg
¼ cup Butter or margarine --
\N \N Melted
½ cup Packed brown sugar
4 teaspoons Ground cinnamon

In a large mixing bowl, dissolve yeast in ¼ cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in, strips. Cut each strip into sixteen 4-in. x l-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 deg. for 15 minutes or until golden.

Yield: 4 dozen

Recipe By : Taste of Home

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