Cinnamon nuts2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 6 | tablespoons | Evaporated milk |
| 1 | teaspoon | Cinnamon |
| 4 | cups | Nuts |
Directions
Mix sugar, milk and cinnamon in small saucepan. Heat to boiling. Boil 2 minutes. Cool slightly; spread nuts on buttered cookie sheet. Pour syrup over nuts. Toss, coating all sides. Separate nuts individually or into small clusters. Dry on waxed paper for several hours or overnight. Serve.
Pack any remaining nuts in tightly covered containers.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997