Cinnamon flop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 4 | tablespoons | Butter; softened |
| 2 | cups | All-purpose flour; |
| Sifted | ||
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1½ | cup | Sugar |
| 2 | tablespoons | Butter; softened |
| 1 | Egg; well beaten | |
| 1 | cup | Milk |
Directions
*****TOPPING*****
*****DOUGH*****
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Make Topping First: Work brown sugar and butter together with your finger tips until well mixed. Then work in cinnamon.
To Makw Dough: Sift flour, baking powder, and salt together and set aside. Mix sugar and butter with your finger tips until butter is well dispersed. Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour. Pour into a greased 8-inch square pan, sprinkle topping over surface, and bake in a preheated 425°F oven for 30 to 35 mins. Served warm, it makes a delicious breakfast bread.
From: Dan Klepach