Amish cinnamon flop
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| 1 | tablespoon | Butter |
| 1 | cup | Milk |
| 2 | cups | Flour |
| ¼ | teaspoon | Baking powder |
| 2 | cups | Brown sugar |
| 1½ | Stick butter | |
| Cinnamon and nutmeg | ||
Directions
Date: Fri, 24 May 1996 23:19:42 +1000 From: Jacinta Miller <jascraig@...> Cream tablespoon butter and granulated sugar. Sift together flour, salt and baking powder. Add alternately with milk to creamed butter and sugar. Stir until smooth. Pour into 2 greased and floured 8-inch cake pans. Dredge tops lightly with flour. Sprinkle 1 cup of brown sugar over each. Cut small pieces from the 1½ sticks of butter and poke down into batter. Sprnkle tops with cinnamon and nutmeg. Bake at 350deg F. for 20 minutes (or until toothpick inserted in the center comes out clean) Serve warm. (great w/ whipped topping)
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .