Cinnamon coffee puffs

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter or margarine; softened
½ cup Sugar
1 \N Egg
½ cup Milk
1½ cup All-purpose flour
1½ teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Ground nutmeg
¼ cup Butter or margarine
½ cup Sugar
1 teaspoon Ground cinnamon


Before I left I got a new cookbook. It's called 1998 Taste Of Home Annual Recipes. I just love the recipes from there. If anyone has any requests let me know and I'll be happy to post them for you. Here is a recipe for some muffins that sound good.

In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture(batter will be stiff). Fill greased or paper-lined muffins cups two-thirds full.

Bake at 350 degrees for 15-20 minutes or until muffins test done.

Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then cinnamon-sugar.

Yield about 1 dozen.

Posted to Bakery-Shoppe Digest by Lea <lhoover@...> on Apr 01, 1998

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