Cinnamon - brownie bars
16 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2½ | each | 1-ounce squares unsweetened chocolate |
| 2 | eaches | Eggs |
| 1 | cup | Sugar |
| ½ | cup | All-purpose flour |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
| ½ | cup | Pecans or walnuts; chopped |
| 5 | eaches | 1.05 ounce bars milk chocolate |
Directions
Combine butter and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly.
Beat eggs; gradually add sugar, beating constantly, until smooth and thickened. Add chocolate mixture; beat well.
Combine dry ingredients; add to chocolate mixture, mixing well.
Stir in pecans. Pour into a greased and floured 8-inch square pan.
Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and immediately arrange milk choclate bars over brownies; cover loosely with aluminum foil for 3 to 5 minutes or until chocolate melts. Remove foil; spread candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch) squares.
From Cindy Murphy of Tennessee in October, 1981"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95