Cinnamon-buttermilk coffee cake

Yield: 9 Servings

Measure Ingredient
2 cups Flour, all-purpose
2 cups Sugar, brown; firmly packed
½ cup Butter; softened
⅓ cup Flour, all-purpose
1 \N Egg
1 cup Buttermilk
1 teaspoon Soda
1 teaspoon Cinnamon, ground
½ cup Nuts; chopped

Combine 2 cups flour and sugar in a large mixing bowl. Cut in butter until mixture resembles coarse meal. Set aside ¾ cup crumb mixture.

Combine remaining crumb mixture and ⅓ cup flour. Add egg, buttermilk, soda, and cinnamon; stir until moistened.

Pour batter into a greased 9" square pan. Combine reserved crumb mixture with nuts; sprinkle over batter. Bake at 325 degrees for 1 hour or until coffee cake tests done. Cut into squares.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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