Cinnamon basil chicken and nut spread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sweet butter; softened |
| 1 | tablespoon | Honey |
| ⅔ | cup | Very finely chopped cooked white meat of chicken |
| 1 | tablespoon | Washed; drained and finely chopped cinnamon basil leaves |
| 6 | tablespoons | Toasted almonds; finely chopped |
| Salt to taste | ||
| Very thin slices of bread | ||
Directions
From: Althea LeBlanc <TheaLater@...> Date: Sat, 29 Jun 1996 17:55:20 -0400 from A Shepherd's Garden by Renee Shepherd Blend softened butter and honey until smooth. Stir in chicken, cinnamon basil and almonds. Salt to taste, remove crusts from bread and cut into shapes if desired. Spread with chicken mixture for open face sandwiches.
Recipe can be doubled. Serves 4.
Renee notes that this is a "wonderful spread for afternoon teas, receptions, or anytime you want something special".
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .