Cinnamon nutmeg roasted chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken | |
| 1 | small | Onion; minced |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Dried thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
Directions
Preheat oven to 350F. Coat a roasting pan with nonstick cooking spray.
Place chicken in pan. In a small bowl, combine remaining ingredients and mix well. Rub mixture evenly over chicken. Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.
Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.
Recipe by: Karen Pope Thompson, Riverside, CA 05/1998 Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998