Cinnamon pepper chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole fryer | |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
Directions
Preheat oven to 325 degrees F. Clean chicken and cut into pieces.
Season well with spices, rubbing into surface. Bake, uncovered, 45 minutes to 1 hour or until done, basting occasionally with pan sauces.
We usually use this recipe with boneless, skinless pieces of chicken such as thighs or breasts and adjust the cooking time accordingly. ENJOY! ren