Honey mustard sandwich spread with sweet basil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole fresh basil leaves; loosely packed |
| Or 1-1/2 Tbsp. dried basil | ||
| ¼ | cup | Honey |
| ¼ | cup | Non-fat mayonnaise |
| 2 | tablespoons | Dijon mustard |
| 1 | Clove garlic; minced | |
| Salt and pepper to taste | ||
Directions
In food processor or blender, combine basil, honey, mayonnaise, mustard and garlic. Process until smooth. Season with salt and pepper; chill. Spread can be refrigerated for up to 2 days. Makes ¾ cup of spread for 4 sandwiches.
Nutrients Per Serving: 89 calories ½ g fat (5% calories from fat) 0 mg cholesterol ¾ g protein 21 g carbohydrates ⅐ g dietary fiber 369 mg sodium
Source: electronic Gourmet Guide Food Day: September 18, 1996
Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 18:20:01 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>