Cinnamon spread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Soft margarine at room temp |
| 1 | teaspoon | Ground cinnamon |
| ¼ | cup | Granulated sugar substitute |
Directions
Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary Books Shared but not tested by Elizabeth Rodier Oct 93