Yield: 1 Servings
Measure | Ingredient |
---|---|
6 cups | Chopped apples |
1¼ cup | Sugar |
1¼ cup | Water |
½ teaspoon | Cinnamon |
1 cup | Flour |
2 tablespoons | Sugar |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
½ teaspoon | Cinnamon |
\N \N | Nutmeg; (optional) |
1 \N | Egg |
⅓ cup | Milk |
Boil apples, 1¼ cups sugar, water and ½ teaspoon cinnamon. Mix and add by spoonfuls the batter consisting of flour, 2 tablespoons sugar, baking powder, salt, ½ teaspoon cinnamon, nutmeg, egg and milk. Cover and steam for 20 minutes. Do not peek. Delicious with milk or ice cream on top.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998