Cinnamon apple dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chopped apples |
| 1¼ | cup | Sugar |
| 1¼ | cup | Water |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| Nutmeg; (optional) | ||
| 1 | Egg | |
| ⅓ | cup | Milk |
Directions
Boil apples, 1¼ cups sugar, water and ½ teaspoon cinnamon. Mix and add by spoonfuls the batter consisting of flour, 2 tablespoons sugar, baking powder, salt, ½ teaspoon cinnamon, nutmeg, egg and milk. Cover and steam for 20 minutes. Do not peek. Delicious with milk or ice cream on top.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998