Chunky skillet sausage stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fully cooked smoked sausage, cut in 2-inch chunks |
| 6 | smalls | Red potatoes, unpeeled, and quartered |
| 1 | small | Onion, cut into 8 wedges |
| 14½ | ounce | Can stewed tomatos undrained |
| ⅛ | teaspoon | Pepper |
| ½ | medium | Cabbage, cut in 6 wedges |
Directions
1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998