Kielbasa skillet stew

Yield: 8 servings

Measure Ingredient
5 eaches Bacon slices
1 medium Chopped onion
1 pounds Sausage links -- thinly
\N \N Sliced
\N \N Smoked cooked kielbasa
2 cans Great northern beans -- 15
½ ounce Each
\N \N Undrained
2 cans Tomato sauce -- 8 oz each
1 can Green chiles -- 4 oz
\N \N Chopped
2 mediums Carrots -- thinly sliced
½ medium Green pepper -- chopped
½ teaspoon Italian seasoning
½ teaspoon Dried thyme
⅛ teaspoon Pepper

In a 12 in. skillet, cook bacon until crisp; remove to paper towel to drain. In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 min. or until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top. Yield: 6-8 servings.

Recipe By : Taste Of Home

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