Christmas pudding #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 2 | teaspoons | Baking soda |
| 2 | cups | Raisins |
| 3 | cups | Whole candied cheries |
| 4 | cups | Cut mixed peel |
| 1½ | cup | Currants |
| 2 | Eggs; well beaten | |
| 2 | cups | Ground suet |
| 1½ | cup | Brown sugar |
| 2 | tablespoons | Molasses |
| 2 | cups | Fine dry bread crumbs |
| 2 | cups | Buttermilk |
| 1½ | cup | Almonds |
Directions
From: arielle@... (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift flour and soda together. Mix raisins, cherries, mixed peel and currants. Sprinkle fruit with ½ cup of the flour mixture. Beat eggs well, add ground suet, brown sugar and molasses. Blend in remaining flour mixture and the bread crumbs, alternately with the buttermilk. Stir in floured fruit and the almonds. Pour into pudding bag, tie tightly. Boil for 3 hours.
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