Christmas pudding #2

Yield: 12 Servings

Measure Ingredient
2¼ cup Flour
2 teaspoons Baking soda
2 cups Raisins
3 cups Whole candied cheries
4 cups Cut mixed peel
1½ cup Currants
2 \N Eggs; well beaten
2 cups Ground suet
1½ cup Brown sugar
2 tablespoons Molasses
2 cups Fine dry bread crumbs
2 cups Buttermilk
1½ cup Almonds

From: arielle@... (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift flour and soda together. Mix raisins, cherries, mixed peel and currants. Sprinkle fruit with ½ cup of the flour mixture. Beat eggs well, add ground suet, brown sugar and molasses. Blend in remaining flour mixture and the bread crumbs, alternately with the buttermilk. Stir in floured fruit and the almonds. Pour into pudding bag, tie tightly. Boil for 3 hours.



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