Baked beans espanol
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 64 | ounces | Seasoned baked beans, undrained |
| ½ | cup | Onions, chopped |
| ½ | cup | Bell peppers, chopped |
| 1 | Clove garlic, minced | |
| ½ | cup | Ketchup |
| ¼ | cup | Honey |
| 2 | cups | Fat-free cheddar cheese, shredded |
| ½ | cup | White bread crumbs |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.
Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium Serving Ideas : Serve with hot dogs or hamburgers.
NOTES : Freezes well.
Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MC-Recipe Digest V1 #620 by matejka@... (Anita A. Matejka) on May 26, 1997