Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Grated carrot |
| 2 cups | Grated potato |
| 2½ cup | Soft bread crumbs |
| 2 cups | Raisins |
| 2 cups | Currants |
| 2 cups | Brown sugar |
| 1½ cup | Suet OR |
| 1 cup | Margarine |
| 4 tablespoons | Sour milk |
| 1 teaspoon | Baking soda |
| 1 cup | Flour |
| 2 teaspoons | Salt |
| 2 teaspoons | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 1 teaspoon | Allspice |
>>> Continued to next message...
~-- GEcho 1⅑+
* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram
Date: 12-20-95
Subject: [3/6] [6/6] Christmas rec ====================================================================== ==== ====
>>> Part 3 of 6...
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.
H Peagram.
* CROSSPOSTED Submitted By GOURMET On 12-20-95