Christmas pudding ice cream

Yield: 1 Servings

Measure Ingredient
1 pounds Ready made christmas pudding
1 carton (400 g) fresh chilled custard
1 pint Double cream

Heat the pudding in the microwave according to pack instructions. Break down with fork and mix in the cream and the custard.. Mix well and transfer to container that will be ok in the freezer, and freeze for 3 hours.

Remove from freezer and mash with a fork , repaet this twice . scoop into balls and serve with mince pies .

Posted to recipelu-digest Volume 01 Number 380 by CarickGirl <CarickGirl@...> on Dec 18, 1997

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