Frozen christmas pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Can (1 cup) 1 tablespoon grated |
| Crushed pineapple lemon peel | ||
| 4 | ounces | Jar (1/2 2 tablespoons lemon |
| Cup) maraschino juice | ||
| Cherries 2 teaspoons rum | ||
| ½ | cup | Light raisins flavoring |
| 2 | cups | Tiny 2 egg whites |
| Marshmallows 1/4 teaspoon salt | ||
| ⅓ | cup | Chopped 1/3 cup sugar |
Directions
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.