Cherry cheesecake delight (low-fat)
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed Snackwells brand Fat Free Cinnamon Snacks (about 1 1/2 boxes) |
| 8 | ounces | Philadelphia Brand- Fat Free Cream Cheese |
| ½ | cup | Sugar |
| ½ | cup | Egg Beaters |
| 1 | can | 21 oz cherry pie filling |
| 2 | cups | Dream Whip |
| 3 | tablespoons | Sugar |
| 3 | To 4 Tb Liquid Butter Buds* | |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Grape Nuts cereal |
Directions
CRUST
FILLING
TOPPING
* Butter Buds come in a powder form for sprinkling on corn etc. and they come in foil packs you mix with 4 oz of water to make an excellent Butter Substitute that's FAT FREE.
Combine the crust ingredients and press into bottom of 9 X 13 inch casserole dish that has been sprayed with NONFAT cooking spray. Beat all the filling ingredients together until smooth. Pour into the prepared baking dish. Bake at 350 degrees F. for 20-30 minutes. Cool.
Spread Cherry Pie filling over top. Top with Dream Whip and sprinkle grape nuts on top.