Cherry cheesecake delight (low-fat)

Yield: 1 cake

Measure Ingredient
2 cups Crushed Snackwells brand Fat Free Cinnamon Snacks (about 1 1/2 boxes)
8 ounces Philadelphia Brand- Fat Free Cream Cheese
½ cup Sugar
½ cup Egg Beaters
1 can 21 oz cherry pie filling
2 cups Dream Whip
3 tablespoons Sugar
3 To 4 Tb Liquid Butter Buds*
1 teaspoon Lemon juice
1 teaspoon Vanilla
3 tablespoons Flour
2 tablespoons Grape Nuts cereal

CRUST

FILLING

TOPPING

* Butter Buds come in a powder form for sprinkling on corn etc. and they come in foil packs you mix with 4 oz of water to make an excellent Butter Substitute that's FAT FREE.

Combine the crust ingredients and press into bottom of 9 X 13 inch casserole dish that has been sprayed with NONFAT cooking spray. Beat all the filling ingredients together until smooth. Pour into the prepared baking dish. Bake at 350 degrees F. for 20-30 minutes. Cool.

Spread Cherry Pie filling over top. Top with Dream Whip and sprinkle grape nuts on top.

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