Yield: 6 servings
|1 pounds||Milkcote or whitecote chocolte|
|1 cup||Crunchy cereal|
Watermelon seeds or any other crunchy food In the top of a double boiler, melt coating over hot, noit boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201