Diabetic bark candy

Yield: 1 batch

Measure Ingredient
1 pounds Milkcote =OR=-
1 pounds Whitecote chocolte
1 cup Crunchy cereal
Watermelon seeds any other crunchy food

In the top of a double boiler, melt coating over hot, noit boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.

Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle 1/93

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