Christmas bells

Yield: 1 Servings

Measure Ingredient
½ cup Shortening (part butter)
½ cup Sugar
1 \N Egg
1 teaspoon Vanilla
1½ cup Flour
¼ teaspoon Soda
½ teaspoon Salt

Mix shortening, sugar, egg & vanilla. Stir together flour, soda & salt; blend in. Color ⅔ of the dough red or green. Mold into 10*1½" roll. Mold this roll into a bell shape by squeezing the top together & leaving the lower half flared & curving; chill. Save ¼ cup white dough for clappers. Roll out remaining dough on wax paper into rectangle large enough to cover colored roll, about 10*4"; trim edges. Wrap around roll; chill again. Heat oven to 375. cut ⅛" thick slices. Place ½" apart on ungreased sheet. Press tiny ball of dough at bottom for clapper. Bake 8-10 minutes.


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