Christmas bells
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening (part butter) |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| ¼ | teaspoon | Soda |
| ½ | teaspoon | Salt |
Directions
Mix shortening, sugar, egg & vanilla. Stir together flour, soda & salt; blend in. Color ⅔ of the dough red or green. Mold into 10*1½" roll. Mold this roll into a bell shape by squeezing the top together & leaving the lower half flared & curving; chill. Save ¼ cup white dough for clappers. Roll out remaining dough on wax paper into rectangle large enough to cover colored roll, about 10*4"; trim edges. Wrap around roll; chill again. Heat oven to 375. cut ⅛" thick slices. Place ½" apart on ungreased sheet. Press tiny ball of dough at bottom for clapper. Bake 8-10 minutes.
File