Canadian grape jelly

Yield: 1 Servings

Measure Ingredient
1 pack Powdered fruit pectin
2 cups Lukewarm water
1 can (6-oz) frozen grape juice cocentrate, thawed, but cold
3¼ cup Sugar

Pour the lukewarm water into a large bowl and add the powdered fruit pectin gradually, stirring constantly. Sitr until it is completely dissolved, then let stand for 45 minutes, giving it an occasional gentle stir. Pour the undiluted grape juice concentrate into a bowl. Add 1½ cups of the sugar.

Mix thoroughly and stir until the sugar is partially dissolved.

Add the remaining 1 ¾ cups of sugar to the pectin and stir until the sugar is dissolved. Add the juice mixture to the pectin and stir until its sugar is completely dissolved.

Pour into containers and cover with lids. Let stand on the kitchen counter for about 24 hours, or until set, then refrigerate. Makes 5-6 jelly glasses.

NOTES : This uncooked jelly is made with Concord grape canned juice. Serve it with chicken or roast pork.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 26, 1997

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