Yield: 42 servings
|6 ounces||Semisweet chocolate chips|
|2½ cup||Finely crushed vanilla wafer|
|2 cups||Ground walnuts|
|⅓ cup||Sweet red wine|
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94