Yield: 42 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Semisweet chocolate chips |
| ¼ cup | Honey |
| 2½ cup | Finely crushed vanilla wafer |
| 2 cups | Ground walnuts |
| ⅓ cup | Sweet red wine |
| Granulated sugar |
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94