Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Lowfat cottage cheese |
½ cup | Fresh parsley leaves |
½ cup | Cilantro leaves |
1 can | (4-oz) chopped green chilies |
⅓ cup | Chopped seeded tomato |
2 tablespoons | Chopped green pepper |
1 clove | Minced garlic |
½ teaspoon | Cumin |
Place parsley and cilantro in food processor work bowl; process with steel blades until chopped. Add cottage cheese; process until smooth.
Add combined remaining ingredients; stir. Serve with pita or flour tortilla wedges.