Vanilla and chocolate covered strawberries
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | (10 oz pkg) vanilla milk flavored chips |
| 2 | tablespoons | Shortening (not butter, margarine or oil), divided |
| 1 | cup | Semi-sweet chocolate chips |
| 2 | Pts fresh strawberries,rinsed, patted dry and chilled | |
Directions
Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini