Vanilla & chocolate covered strawberries

Yield: 2 Servings

Measure Ingredient
1⅔ cup (10 oz pkg) vanilla milk flavored chips
2 tablespoons Shortening (not butter, margarine or oil), divided
1 cup Semi-sweet chocolate chips
2 \N Pts fresh strawberries,rinsed, patted dry and chilled

Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth.

If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred. Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries.

Taken from Best Recipes Magazine, May/June 1992

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